Pork Tenderloin - Mediterranean Stuffed (8 servings)

Name: Pork Tenderloin - Mediterranean Stuffed (8 servings) Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 c artichoke hearts quartered; 2 oz kalamata olives chopped; 2 tsp fresh oregano chopped; 1/2 T fresh lemon zest; 2 tsp fresh lemon juice; 1/2 tsp salt; 1 tsp black pepper; 2 lb boneless lean pork tenderloin; 2 tsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 c artichoke hearts, quartered2 oz kalamata olives, chopped2 tsp fresh oregano, chopped1/2 T fresh lemon zest2 tsp fresh lemon juice1/2 tsp salt1 tsp black pepper2 lb boneless, lean pork tenderloin2 tsp olive oil

Directions

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DIANEEVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 7.8 g
Cholesterol: 45.0 mg
Sodium: 365.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.5 g
Protein: 24.9 g

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