MASHED CELERY POTATOES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs red potatoes (unpeeled), cut in 1½ inch chunks (about 4 cups) 2 cups celery, diced 1/2 cup low-fat milk 3 Tbsp butter 1/2 tsp celery seeds 1/2 tsp salt 1/8 tsp ground black pepper
In a medium saucepan place potatoes, celery, and enough water to cover; bring to a boil; reduce heat and simmer covered, until potatoes are tender, about 15 minutes.
Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth.
In a saucepan heat milk and butter until butter is melted; add to vegetables with celery seeds, salt, if desired, and black pepper; mix until combined.
Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLOEFFLER.
Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth.
In a saucepan heat milk and butter until butter is melted; add to vegetables with celery seeds, salt, if desired, and black pepper; mix until combined.
Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLOEFFLER.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 8.8 g
- Cholesterol: 23.9 mg
- Sodium: 360.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
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