Shrimp and Tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 can of no salt added tomato's 6 oz. of shrimp6 baby carrots1.5 leaf of romaine lettuce4 tbsp. of chopped onions2 oz. egg noodlesMrs. dash seasonings
Cook egg noodles add everything and simmer.
Number of Servings: 3
Recipe submitted by SparkPeople user VINMORELAND.
Number of Servings: 3
Recipe submitted by SparkPeople user VINMORELAND.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 1.8 g
- Cholesterol: 104.2 mg
- Sodium: 123.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.7 g
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