Shrimp and Tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 can of no salt added tomato's 6 oz. of shrimp6 baby carrots1.5 leaf of romaine lettuce4 tbsp. of chopped onions2 oz. egg noodlesMrs. dash seasonings
Directions
Cook egg noodles add everything and simmer.

Number of Servings: 3

Recipe submitted by SparkPeople user VINMORELAND.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 172.2
  • Total Fat: 1.8 g
  • Cholesterol: 104.2 mg
  • Sodium: 123.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.7 g

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