Beef Hotdogs and baked beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 beef hotdogs1 can Bush Country Baked beans2 Tbl. water
Cut the two hotdogs up in a non stick fry pan and brown on med. high until slices are browned slightly about 10 minutes.. Open the beans and pour on top of the hotdogs. Add 2 Tbl of water and cook for about 5 minuted until the added water thickens and beans are heated through. Divide into 4 - 3./4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIKQUILT3.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIKQUILT3.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 7.7 g
- Cholesterol: 11.9 mg
- Sodium: 936.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.0 g
- Protein: 8.5 g
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