vegan soy mayo

  • Number of Servings: 32
Ingredients
blend 1 cup plain soy milk, 1/2 tsp salt and 1/2 tsp onion powder on high for 5-10 sec-Slowly dribble in 1 cup canola oil,blending for and additional full minute after all of oil has been added.stop blender and stir in 2 TBSP lemon juice.put into covered container and chill--yield 2 cups-each TBSP has only 64 cals---
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user HELAINE2011.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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