Blueberry Muffins DG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.75 cups of Flour2.5 tsp baking powder.25 tsp salt.5 C plus 2 tbl sugar.25 C butter (soft)1 large egg.5 C milk1 C blueberries
Preheat oven to 375 degrees
grease or use muffin liners (10 - 12 large)
sift flour
mix dry ingredients in a large bowl
mix/cut in butter
mix in egg & milk
fold in blueberries
fill 10 - 12 muffin cups
sprinkle tops with sugar
bake 20-25 minutes; until golden brown on top
Number of Servings: 10
Recipe submitted by SparkPeople user SUNDAZE618.
grease or use muffin liners (10 - 12 large)
sift flour
mix dry ingredients in a large bowl
mix/cut in butter
mix in egg & milk
fold in blueberries
fill 10 - 12 muffin cups
sprinkle tops with sugar
bake 20-25 minutes; until golden brown on top
Number of Servings: 10
Recipe submitted by SparkPeople user SUNDAZE618.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 7.3 g
- Cholesterol: 102.4 mg
- Sodium: 370.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
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