Apricot Bread

Name: Apricot Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: cooking spray; 2 oz whole dried apricots; 3/4 cup skim milk; 2 cups whole wheat flour; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp nutmeg; 1/4 cup unsalted butter cold; 1/4 cup sugar; 2 oz raisins; 1 egg beaten

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

cooking spray 2 oz whole dried apricots3/4 cup skim milk2 cups whole wheat flour2 tsp baking powder1 tsp baking soda1/4 tsp salt1/2 tsp nutmeg1/4 cup unsalted butter, cold1/4 cup sugar2 oz raisins1 egg, beaten

Directions

Chop apricots into pieces and soak them in the milk for 4 hrs. Place the flour, baking powder and soda, salt, and nutmeg in a bowl and cut in butter. Add sugar and raisins. Make a well in the center and pour in the beaten egg and milk with apricots. Mix well to make a soft dough. Place dough in a 1-lb loaf pan sprayed with cooking spray. Bake 30 minutes or until your toothpick comes out clean. Cool 5 minutes in pan before turning out onto a wire rack to cool completely. Yield- one 1-lb loaf, 16 slices (serving size- 1 slice)

Number of Servings: 16

Recipe submitted by SparkPeople user TWISTED_IVY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 3.5 g
Cholesterol: 21.3 mg
Sodium: 186.8 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.1 g
Protein: 3.0 g

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