SPINACH & TURKEY SALAD

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 CUPS FRESH SPINACH1 CUP OF TURKEY (LIGHT MEAT) COOKED AND CHOPPED1 TBSP KRAFT SIGNATURE TOMATO & OREGANO DRESSING2 SERVINGS
Directions
PUT THE THREE INGREDIENTS IN A BOWL AND MIX.

Number of Servings: 2

Recipe submitted by SparkPeople user RDDJ1972.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.8
  • Total Fat: 5.4 g
  • Cholesterol: 48.3 mg
  • Sodium: 258.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.0 g

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