SPINACH & TURKEY SALAD
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 CUPS FRESH SPINACH1 CUP OF TURKEY (LIGHT MEAT) COOKED AND CHOPPED1 TBSP KRAFT SIGNATURE TOMATO & OREGANO DRESSING2 SERVINGS
PUT THE THREE INGREDIENTS IN A BOWL AND MIX.
Number of Servings: 2
Recipe submitted by SparkPeople user RDDJ1972.
Number of Servings: 2
Recipe submitted by SparkPeople user RDDJ1972.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 5.4 g
- Cholesterol: 48.3 mg
- Sodium: 258.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 22.0 g
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