CrockPot Chicken & Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 - 2oz chicken breast strips1 can corn16oz of chicken broth10 oz mushrooms1 green pepper10 baby carrots1 can tomato paste1/2 tsp sea salt1/2 tsp black pepper1/2 tsp lemon pepper
Add all ingredients except the chicken to the crock pot.
Cook on High for 1hr 30 mins.
Add Chicken and cook on High for 1 hr.
Turn crock pot to Low and cook overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user MJCHARLES.
Cook on High for 1hr 30 mins.
Add Chicken and cook on High for 1 hr.
Turn crock pot to Low and cook overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user MJCHARLES.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 2.0 g
- Cholesterol: 51.0 mg
- Sodium: 1,260.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.6 g
- Protein: 24.0 g
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