Stir fry - endive, bok choy, portabella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Garlic, 2 cloves (remove)Ginger Root, 1 tsp (remove)Onions, raw, 1 small (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Carrots, raw, 3 small (5-1/2" long) (remove)Baby bok choy, 0.66 cup (remove)Begian Endive - 1 endive, 1 serving (remove)Portabella Mushrooms, 170 grams (remove)Coconut Oil, 1 tbsp (remove)
Serves 2
Melt oil in large skillet. Chop all veg, but in pan and cook until desired doneness.
Number of Servings: 2
Recipe submitted by SparkPeople user CAMCKIT.
Melt oil in large skillet. Chop all veg, but in pan and cook until desired doneness.
Number of Servings: 2
Recipe submitted by SparkPeople user CAMCKIT.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 110.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.8 g
- Protein: 4.2 g
Member Reviews