Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Sour Cream, 0.50 cup (remove) Chicken Breast, no skin, 2 breast, bone and skin removed (remove) Chicken Broth, 0.25 cup (8 fl oz) (remove) Salsa, 1 cup (remove) Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove) Beans, black, 1 cup (remove)Yellow Sweet Corn, Frozen, 0.75 cup kernels (remove)
Slice 2 pc of chicken to make 4 fillets, put in crock pot add stock, 2 t taco seasoning( I use homemade) add salsa. cook till almost done add black beans and corn the finish cooking, remove from heat add sour cream.
serve over brown rice
Number of Servings: 4
Recipe submitted by SparkPeople user MARLEEA1.
serve over brown rice
Number of Servings: 4
Recipe submitted by SparkPeople user MARLEEA1.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 8.2 g
- Cholesterol: 81.4 mg
- Sodium: 517.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.6 g
- Protein: 33.9 g
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