Chicken gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Boil the Giblets in the chicken broth on med heat.Slowly add the milk and softened buttery spread.Bring mushrooms to a boil. Slowly add the soy and wheat flour.Gravy will thicken as it simmers
Makes 5 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FEB232011.
Number of Servings: 5
Recipe submitted by SparkPeople user FEB232011.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 3.1 g
- Cholesterol: 129.2 mg
- Sodium: 316.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.7 g
- Protein: 16.7 g
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