Rosemary Chicken Legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-6 Chicken Legs (skin Removed)-1/4 Cup Olive Oil-1 tsp Dried Rosemary-1/2 tsp Dried Oregano-1/2 tsp Garlic Powder-Salt & Pepper to taste
Preheat oven to 375 degrees.
Remove skin from chicken and coat with olive oil. Sprinkle the rosemary, oregano, garlic powder, salt and pepper over the chicken. Bake in preheated oven for 1 hour, or until internal temperature reached 165 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user SHADYLANE85.
Remove skin from chicken and coat with olive oil. Sprinkle the rosemary, oregano, garlic powder, salt and pepper over the chicken. Bake in preheated oven for 1 hour, or until internal temperature reached 165 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user SHADYLANE85.
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 14.0 g
- Cholesterol: 104.0 mg
- Sodium: 305.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 26.3 g
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