cream of chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 c chicken broth1 c almond breeze.25 c corn starch1/2 t poultry seasoning1/4 t onion powder1/4 t garlic1/4 t paesleysalt pepper
Directions
makes 4 servings
blend milk, broth and corn starch til blended.
Stir over med heat till thickens
add spices
I use this instead of caned cream of chicken soups in recipes

Number of Servings: 4

Recipe submitted by SparkPeople user PAWPAWTOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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