cream of chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 c chicken broth1 c almond breeze.25 c corn starch1/2 t poultry seasoning1/4 t onion powder1/4 t garlic1/4 t paesleysalt pepper
makes 4 servings
blend milk, broth and corn starch til blended.
Stir over med heat till thickens
add spices
I use this instead of caned cream of chicken soups in recipes
Number of Servings: 4
Recipe submitted by SparkPeople user PAWPAWTOM.
blend milk, broth and corn starch til blended.
Stir over med heat till thickens
add spices
I use this instead of caned cream of chicken soups in recipes
Number of Servings: 4
Recipe submitted by SparkPeople user PAWPAWTOM.
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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