Rotel Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breast1 can rotel1/2 cup shredded colby jack cheese1/2 cup diced onions
brown chicken breast on both sides. Top with rotel cheese and onions. Cover and simmer on low for 20 mins or until chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEGOE.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEGOE.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 4.9 g
- Cholesterol: 56.2 mg
- Sodium: 261.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 20.4 g
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