Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)

  • Number of Servings: 1
Ingredients
*Miso Soup Broth (no tofu), 1 cup (remove)*Peppers, hot chili, red, fresh, 1 pepper (remove)Bahama Breeze, Sesame Ginger Sauce, 1 serving (remove)*Kikkom Ponzu Sauce, 1 tbsp (remove)*Bok Choy, raw-shreaded, 1.5 cup (remove)Carrots, raw, .125 cup, strips or slices (remove)Spinach, fresh, 2 leaf (remove)Tofu, soft, .75 piece (2-1/2" x 2-3/4" x 1") (remove)Asparagus, fresh, 2.5 spear, medium (5-1/4" to 7" long) (remove)Broccoli, cooked, .125 cup, chopped (remove)Romaine Lettuce (salad), .25 inner leaf (remove)Garlic, .5 tsp (remove)*Daikon Radish, fresh, .0104 cup (remove)White Rice, long grain, .33 cup (remove)*Vegetable - Shimeji Mushroom 3.5oz - 100g, 100 gram (remove)Pumpkin, cooked, .125 cup, mashed (remove)Thinly Sliced Kobe Beef (8oz), 1 serving (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user S-CSCHWEI3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 849.6
  • Total Fat: 47.6 g
  • Cholesterol: 130.0 mg
  • Sodium: 2,051.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 57.7 g

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