Chicken Green Chile Soup

Name: Chicken Green Chile Soup Recipe
Yield: 10
Ingredients: Chicken Breast no skin 3 breast bone and skin removed; Chicken Broth 10 cup (80 fl oz); Limes 1 fruit (2 dia); Garlic 4 cloves; Onions raw 1 medium (2-1/2 dia); Brown Rice medium grain 1 cup; Extra Light Olive Oil 2 tbsp; Cilantro raw 5 tbsp; RoTel Canned tomatoes 1 cup; Lawrys seasond salt 1 tsp; Green Chiles Mild Diced Sfwy Brand 8 oz; ground cumin 1.50 tsp

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 3 breast, bone and skin removedChicken Broth, 10 cup (80 fl oz)Limes, 1 fruit (2" dia) Garlic, 4 cloves Onions, raw, 1 medium (2-1/2" dia) Brown Rice, medium grain, 1 cup Extra Light Olive Oil, 2 tbsp Cilantro, raw, 5 tbsp RoTel Canned tomatoes, 1 cup Lawrys seasond salt, 1 tsp Green Chiles Mild Diced Sfwy Brand, 8 oz ground cumin, 1.50 tsp

Directions

Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.

Number of Servings: 10

Recipe submitted by SparkPeople user TEEJONES9.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 4.4 g
Cholesterol: 46.1 mg
Sodium: 1,262.9 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.1 g
Protein: 18.3 g

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