Asian stirfry

Name: Asian stirfry Recipe
Yield: 4
Ingredients: *Reese Water Chestnuts 226 gram(s) (remove); *Salad shrimp 1.125 serving (remove); *Peapods - 25g 116 gram(s) (remove); *Green Onion (1 Green Onion) 1 cup (remove); *great value frozen peas 89 gram(s) (remove); *Dynasty Hoisin Sauce 1 tbsp (remove); *Kikkoman Teriyaki Sauce 2 tbsp (remove); *Ground Ginger 2 tsp (remove); *BirdsEye Steam Fresh Brown Rice 2 cup (remove)

Number of Servings: 4

Ingredients

*Reese Water Chestnuts, 226 gram(s) (remove)*Salad shrimp, 1.125 serving (remove)*Peapods - 25g, 116 gram(s) (remove)*Green Onion (1 Green Onion), 1 cup (remove)*great value frozen peas, 89 gram(s) (remove)*Dynasty, Hoisin Sauce, 1 tbsp (remove)*Kikkoman Teriyaki Sauce, 2 tbsp (remove)*Ground Ginger, 2 tsp (remove)*BirdsEye Steam Fresh Brown Rice, 2 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIE262.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 175.5
Total Fat: 0.9 g
Cholesterol: 46.9 mg
Sodium: 452.2 mg
Total Carbs: 27.6 g
Dietary Fiber: 4.5 g
Protein: 9.4 g

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