Green Chili Stew
- Number of Servings: 12
Ingredients
Directions
1 lb chicken breast, no skin1 tbsp olive oil4 medium potatoes2 cups zucchini, sliced 8 oz green chiles 1 tsp salt1 tsp garlic6 cups water
Cut up chicken into 1" pieces.
Brown in oil.
Add all other ingredients into a slow cooker and simmer for 4-6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CHILDUVGOD.
Brown in oil.
Add all other ingredients into a slow cooker and simmer for 4-6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CHILDUVGOD.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 1.3 g
- Cholesterol: 7.0 mg
- Sodium: 304.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
Member Reviews
-
TATTOOEDFAY
Sounds good, but there are so many questions I have...
-High or low setting on the slow cooker?
-You leave the chilis in whole, seeds and stems too? Do we take those out when it's done?
-Are the potatoes peeled? How big should they be cut up?
-Is the garlic fresh/minced or powdered? - 1/11/11