Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 36
Ingredients: 1.5 c white sugar; 1/2 to 3/4 c. mazola oil; 2 eggs unbeaten; 2 c. buttermilk; 2 c. all purpose flour; 1/2 tsp slt; 2.5 tsp baking soda; 3 c. baking bran; 1 c. washed raisins; 1 c. boiling water

Minutes to Cook: 20

Number of Servings: 36

Ingredients

1.5 c white sugar1/2 to 3/4 c. mazola oil2 eggs unbeaten2 c. buttermilk2 c. all purpose flour1/2 tsp slt2.5 tsp baking soda3 c. baking bran1 c. washed raisins1 c. boiling water

Directions

In a medium bowl, put 1 cup bran and the raisins, our over 1 cup boiling water, let stand until cool, stirring occasionally. In a large bowl cream sugar, oil and unbeated eggs, beat well. Add soda to buttermilk, blend in the oil and sugar mixture, then the flour, wet bran and raisin mixture, remaining 2 cups of bran. Bake at 350 for 20 min.
Makes 36 medium muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user JOANJETT.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 116.3
Total Fat: 3.7 g
Cholesterol: 10.4 mg
Sodium: 106.1 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

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