Slow Cooker Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 dry cake mix (any type)1 can pie filling (any type)1/2 c sliced nuts1 c confectioner's sugar3 tbsp water
Turn crock pot on high to pre-heat. Mix dry cake mix and pie filling together. Spray crock with Pam. Put cake mixture in crock. Stack 8 paper towels on top of crockpot and top with the lid.
Cook on high for 1hr 45 min. Then, take lid and paper towels off for 30 min or until a tooth pick when inserted comes out clean.
Turn cake out onto a platter. Mix confectioner's sugar and water. Drizzle over cake and top with sliced nuts.
Makes 12 servings.
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user WHITMARIE.
Cook on high for 1hr 45 min. Then, take lid and paper towels off for 30 min or until a tooth pick when inserted comes out clean.
Turn cake out onto a platter. Mix confectioner's sugar and water. Drizzle over cake and top with sliced nuts.
Makes 12 servings.
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user WHITMARIE.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 321.9 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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