Spinach lasagne Casserole

Name: Spinach lasagne Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Ricotta Cheese part skim milk 2 cup; Egg fresh 1 medium beaten; Kraft Mozzarella Finely shredded Part Skim cheese 2 cup; Spinach frozen 1 package drained and thawed; Pepper black 0.125 tsp; Oregano ground 0.125 tsp; Garlic 3 cloves; Thyme fresh 1 tsp; 1 box Ronzoni Garden Delight Pasta cooked per package; Ragu Spaghetti Sauce (tomato sauce) 2 cup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ricotta Cheese, part skim milk, 2 cup Egg, fresh, 1 medium, beatenKraft Mozzarella Finely shredded Part Skim cheese, 2 cup Spinach, frozen, 1 package, drained and thawed Pepper, black, 0.125 tsp Oregano, ground, 0.125 tspGarlic, 3 clovesThyme, fresh, 1 tsp 1 box Ronzoni Garden Delight Pasta, cooked per packageRagu Spaghetti Sauce (tomato sauce), 2 cup

Directions

Combine all ingredients except for 1 cup mozzarella and 1 cup sauce. Spread evenly in a casserole or baking dish. Top woth remaining sauce and cheese. Bake at 350 until heated through and cheese on top is golden brown. About 30 minutes.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving