Spaghetti Squash and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 cups cooked Spaghetti Squash1 cup frozen chopped Broccoli2 TBSP Smart Balancegarlic powder, salt, & pepper to taste1/2 c mozzarella, shredded
Over medium heat saute squash and broccoli in smart balance. Season with garlic powder, salt, & pepper to taste. Spread evenly around pan, cook until edges are brown, this will caramelize the squash some. Top with cheese and allow to melt.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 10.9 g
- Cholesterol: 15.0 mg
- Sodium: 441.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.9 g
- Protein: 10.4 g
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