Southwest Chicken Fajita Salad

Name: Southwest Chicken Fajita Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Iceberg Lettuce (salad) chopped; 1 Can Yellow Sweet Corn; 1 Can Beans black; 1 100 calorie packet of Guacamole - Wholly Guacamole; 2 Chicken Breast; Salsa; 1 Yellow Onion chopped or sliced; 1 Yellow bell peppers chopped or sliced; 1/2 cup Colby and Monterey Jack Cheese shredded; 1 packet Old El Paso Fajita Seasoning Mix; Kraft Ranch Salad Dressing

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Iceberg Lettuce (salad), chopped 1 Can Yellow Sweet Corn1 Can Beans, black 1 100 calorie packet of Guacamole - Wholly Guacamole 2 Chicken BreastSalsa1 Yellow Onion chopped or sliced 1 Yellow bell peppers chopped or sliced1/2 cup Colby and Monterey Jack Cheese shredded1 packet Old El Paso Fajita Seasoning MixKraft Ranch Salad Dressing

Directions

1. slice or chop the Onions and pepper and place in a non-stick skillet on a low heat to slowly sweat and soften.
2. season the thawed chicken breast with the seasoning
3. grill the chicken breast
4. place lettuce, corn, black beans, onions, and peppers on a plate
5. slice chicken breast into strips and place onto the salad
6. sprinkle cheese on the salad
7. place a serving of guacamole on the salad
use the salsa and ranch as dressing.
I pour the salsa on the salad and dip my fork in the ranch to limit the amount of dressing I use.

Number of Servings: 4

Recipe submitted by SparkPeople user SLOPPYJOE73.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving