Spaghetti and Meatballs

Name: Spaghetti and Meatballs Recipe
Yield: 15
Ingredients: Meatballs:; 2lb Ground Beef; Salt Pepper Garlic Powder (sprinkle over top); 2 Eggs; 1 cup Bread Crumbs; 1/2 cup Parmesan Cheese; 1/4 tsp Oregano; 1 tsp Sweet Basil; 1/2 cup Splenda; Sauce:; 1 medium can Tomato Paste; 2 medium cans Tomato Sauce; 2 paste cans Water; 1 tsp Salt; 1 tsp Cinammon (adjust to make spicy); 1 1/2 tsp Pepper (adjust to make spicy); 1/4 tsp Garlic Powder; 1/2 cup Splenda

Number of Servings: 15

Ingredients

Meatballs:2lb Ground BeefSalt, Pepper, Garlic Powder (sprinkle over top)2 Eggs1 cup Bread Crumbs1/2 cup Parmesan Cheese1/4 tsp Oregano1 tsp Sweet Basil1/2 cup Splenda Sauce:1 medium can Tomato Paste2 medium cans Tomato Sauce2 paste cans Water1 tsp Salt1 tsp Cinammon (adjust to make spicy)1 1/2 tsp Pepper (adjust to make spicy)1/4 tsp Garlic Powder1/2 cup Splenda

Directions

Combine Meatball ingredients and roll into softball size meatballs. Broil until cooked.

Combine Sauce ingredients in Sauce Pan. Once meatballs are cooked place in pan and simmer for about 1/2 hour.

WWPP = 6

Servings Per Recipe: 15

Nutritional Info Amount Per Serving