Extra Cheesy Hamburger Skillet
- Number of Servings: 8
Ingredients
20oz Ground Sirloin2 cups Elbow Macaroni1.5 cups Shedded 2% Cheddar Cheese1 cup Shredded 2% Mexican Blend Cheese1 can Diced Tomatoes0.75 cup Chopped Onions1 tbsp Oregano0.75 tbsp Basil0.5 tbsp Ground Cumin1 can Campbell's Cheddar Cheese Soup0.5 cup Water
Cook macaroni according to package and drain.
In a skillet, saute' onions until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add hamburger.
Add cheddar cheese soup and water. Mix thoroughly.
Add macaroni to mixture.
Mix in shredded cheddar cheese.
Add shredded mexican cheese to the top.
Cover and let set until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHMILL.
In a skillet, saute' onions until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add hamburger.
Add cheddar cheese soup and water. Mix thoroughly.
Add macaroni to mixture.
Mix in shredded cheddar cheese.
Add shredded mexican cheese to the top.
Cover and let set until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHMILL.
Nutritional Info Amount Per Serving
- Calories: 428.2
- Total Fat: 18.0 g
- Cholesterol: 66.4 mg
- Sodium: 721.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.6 g
- Protein: 30.8 g
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