Acorn Squash Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
squash, onions, bell pepper, chicken, broth, spices, beans, garlic, tomato
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user GETTINGTHERE92.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 232.6
  • Total Fat: 6.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 960.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.5 g

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