Pineapple Banana Cream Strata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Jello Sugar Free Fat Free Banana Cream Pudding - 2 packagesMilk, nonfat (make per the package instructions - should be 2 3/4 C milk)Reduced Fat Nilla Wafers - about 24, crushed coarselyBananas, 3 medium - sliced*Dole Pineapple Tidbits 100% Pineapple juice, 1 can, drained*Cool Whip Lite, 1 cup
1. Make the pudding (mix milk and pudding, let set in fridge for 5-10 minutes)
2. Lay a layer of Nilla wafers in a square glass pan.
3. Put a layer of pudding (1/2 the pudding) on top of cookies.
4. Put a layer of banana slices and pineapples on top of pudding.
5. Repeat layers, retaining a little Nilla wafer for the top.
6. Spread cool whip on top, and sprinkle Nillas over that.
7. Chill at least 1 hour.
Makes 10 - 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNARFULA.
2. Lay a layer of Nilla wafers in a square glass pan.
3. Put a layer of pudding (1/2 the pudding) on top of cookies.
4. Put a layer of banana slices and pineapples on top of pudding.
5. Repeat layers, retaining a little Nilla wafer for the top.
6. Spread cool whip on top, and sprinkle Nillas over that.
7. Chill at least 1 hour.
Makes 10 - 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNARFULA.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 0.9 g
- Cholesterol: 1.3 mg
- Sodium: 320.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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