Crispy topped Brussels Sprouts and Cauliflower Gratin

Name: Crispy topped Brussels Sprouts and Cauliflower Gratin Recipe
Yield: 1
Ingredients: Cauliflower raw 4 cup (remove); Brussels sprouts fresh 4 cup (remove); *Flour white .25 cup (remove); Milk 2% 1.5 cup (remove); Half and Half Cream .66 cup (remove); Bacon 4 medium slices cooked (raw product (remove); Vidalia or other sweet Onions raw 2 cup chopped (remove); Garlic 3 clove (remove); 3/4 tsp salt; 1/4 tsp freshly ground pepper

Number of Servings: 1

Ingredients

Cauliflower, raw, 4 cup (remove)Brussels sprouts, fresh, 4 cup (remove)*Flour, white, .25 cup (remove)Milk, 2%, 1.5 cup (remove)Half and Half Cream, .66 cup (remove)Bacon, 4 medium slices, cooked (raw product (remove)Vidalia or other sweet Onions, raw, 2 cup, chopped (remove)Garlic, 3 clove (remove)3/4 tsp salt1/4 tsp freshly ground pepper

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user UMYERS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,036.7
Total Fat: 40.8 g
Cholesterol: 109.9 mg
Sodium: 839.6 mg
Total Carbs: 130.9 g
Dietary Fiber: 30.2 g
Protein: 51.9 g

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