Cheesy Summer Squash Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Small Yellow Squash, Halved & Sliced1 Large Baby Zucchini, Halved & Sliced1 Medium Onion,Peeled & Sliced1 Tsp Ms Dash (Your favorite Blend)2 Tbsp Extra Light Olive Oil1/4 Cup Great Value Shredded Part-Skim Mozzerella Cheese
Wash & Slice Vegetables; Heat olive oil in large skillet over medium-high heat. Combine squash, zucchini, and onion in skillet, add seasonings, stir well. Cover and lower heat to medium/medium low. Cook until squash and onions are tender, usually about 25 minutes, stirring occasionally. Remove veggies from heat, sprinkle Mozzerella over top & serve. Yields approximately 4 - 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CC9873.
Number of Servings: 4
Recipe submitted by SparkPeople user CC9873.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 8.7 g
- Cholesterol: 5.0 mg
- Sodium: 51.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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