UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 SERVING IN A 9 X 12 PANFilling * Onions, raw, .1/2 cup, chopped * Garlic, 1 tsp * Ground beef, lean, 16 oz, fried and drained * Chili powder, 1 tsp * Peppers, sweet, red, raw, sliced, OneCornbread Mixture * Martha White self rising buttermilk cornmeal mix, 2 cups * Cheddar Cheese, 1 cup, shredded * Salsa, 1 cup * Granulated Sugar, 1 TBL * Milk, nonfat, 11/4 cups * Egg, fresh, 1 large
15 servings in a 9 x 12 pan
Slice pepper and place in a 9 x 12 sprayed pan. Mix rest of the filling ingredients and spread on the peppers Mix the cornbread mixture and spread on the meat. Bake 32 to 38 minutes at 425 degrees.
Number of Servings: 15
Recipe submitted by SparkPeople user DOBBYM.
Slice pepper and place in a 9 x 12 sprayed pan. Mix rest of the filling ingredients and spread on the peppers Mix the cornbread mixture and spread on the meat. Bake 32 to 38 minutes at 425 degrees.
Number of Servings: 15
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 10.3 g
- Cholesterol: 44.6 mg
- Sodium: 167.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.3 g
- Protein: 11.2 g
Member Reviews