Cream of Crab Soup

Name: Cream of Crab Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 lbs crab meat; 2 Cans Campbells Cream of Celery; 2 Cans Campbells Cream of Potato; 4 Caups Half and Half; 43 oz Whole Milk

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 lbs crab meat2 Cans Campbells Cream of Celery2 Cans Campbells Cream of Potato4 Caups Half and Half43 oz Whole Milk

Directions

This recipe makes 6 quarts.(24 cups)
Put all ingrediants (crab precooked) into pot. Heat until warm. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGSMARIE22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,893.9
Total Fat: 178.3 g
Cholesterol: 465.6 mg
Sodium: 1,068.1 mg
Total Carbs: 193.7 g
Dietary Fiber: 0.0 g
Protein: 123.6 g

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