Goulash to Soup - Dobby
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Goulash to Soup - Dobby10 - 1 cup servings * Ground beef, lean, 11/2lbs. fried and drained * Pepper, black, 1 tsp * Garlic, 1 tsp * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving * Onions, raw, 1 large chopped * Celery, raw, 1 cup, diced * Carrots, raw, 1 cup, chopped * Beef Broth, 1 15oz can * Tomato Sauce, 2 cup * Water, tap, 3 cup (8 fl oz) (remove) * *Macaroni, enriched, 1 cup small shells not cooked * Lea & Perrins, Worcestershire Sauce, 3 tsp
10 - 1 cup servings
After meat is fried and drained, mix all ingredients and cook on low for 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
After meat is fried and drained, mix all ingredients and cook on low for 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 14.4 g
- Cholesterol: 51.0 mg
- Sodium: 945.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.1 g
- Protein: 14.9 g
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