Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans (5 oz. each) light tuna in water, drained, flaked1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 cup KRAFT Shredded Mild Cheddar Cheese3/4 cup water1 carrot, shredded1/3 cup KRAFT Real Mayo Mayonnaise2 Tbsp. CLAUSSEN Sweet Pickle Relish
1
MIX all ingredients. Refrigerate 10 min.
2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
Number of Servings: 6
Recipe submitted by SparkPeople user 1FATMAMAOF4.
MIX all ingredients. Refrigerate 10 min.
2
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
Number of Servings: 6
Recipe submitted by SparkPeople user 1FATMAMAOF4.
Nutritional Info Amount Per Serving
- Calories: 327.9
- Total Fat: 9.6 g
- Cholesterol: 36.8 mg
- Sodium: 818.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
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