Steak Potatoes and Eggs Scramble

Name: Steak Potatoes and Eggs Scramble Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Egg fresh 4 large (remove); Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips 2 serving (remove); *Onion powder 1 tbsp (remove); *Onion (Yellow) 1 med raw .5 serving (remove); Beef eye of round 6 oz (remove); Pepper black 1 tsp (remove); Salt 2 tsp (remove); *Crisco Pure Vegetable Oil 6 tbsp (remove); *Yukon Gold Potato ( 1 medium sized potato) 1 serving (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Egg, fresh, 4 large (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)*Onion powder, 1 tbsp (remove)*Onion (Yellow), 1 med, raw, .5 serving (remove)Beef, eye of round, 6 oz (remove)Pepper, black, 1 tsp (remove)Salt, 2 tsp (remove)*Crisco Pure Vegetable Oil, 6 tbsp (remove)*Yukon Gold Potato ( 1 medium sized potato), 1 serving (remove)

Directions

dice all and scramble together

Number of Servings: 2

Recipe submitted by SparkPeople user WHIPPLEWOMAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 766.4
Total Fat: 60.0 g
Cholesterol: 420.2 mg
Sodium: 2,500.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.5 g
Protein: 39.0 g

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