Raisin Bran Muffins

Name: Raisin Bran Muffins Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: Soak for 5 minutes:; 1 1/2 C Kelloggs Bran Budds in; 1 1/4 C milk; Add: 3/4 C molasses; 2 large eggs; 2 Tbsp melted butter; 2 Tbsp canola oil; Measure dry ingredients and add to liquid ones:; 2 C flour; 2 tsp. baking powder; 1 tsp baking soda; 1/2 tsp salt

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

Soak for 5 minutes: 1 1/2 C Kelloggs Bran Budds in 1 1/4 C milkAdd: 3/4 C molasses 2 large eggs 2 Tbsp melted butter 2 Tbsp canola oilMeasure dry ingredients and add to liquid ones: 2 C flour 2 tsp. baking powder 1 tsp baking soda 1/2 tsp salt

Directions

Mix all of the wet ingredients first, then the dry ones. When throughly blended, scoop with ice cream scoop into paper lined muffin tins. Bake at 400 degrees for 15 - 20 minutes. Makes 15,
2 1/2" muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user GRAMMYTERVO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 195.9
Total Fat: 4.7 g
Cholesterol: 33.5 mg
Sodium: 327.1 mg
Total Carbs: 37.8 g
Dietary Fiber: 4.7 g
Protein: 4.2 g

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