White Bread
- Number of Servings: 32
Ingredients
7 Cup White Flour1 pkg Yeast1 3/4 Cup Milk 2%2 Tbsp Sugar1/4 tsp Salt1 Tbsp Butter
stir 2 cups flour with yeast
heat milk, sugar, butter and salt to bloodwarm (test like baby bottle), butter may take time to melt
add milk to flour/yeast
gradually add more flour, save out approx 3/4 Cup
Knead dough, adding more flour as needed
proof for 45 mins
punch down, knead (add more flour if needed), cut & shape into 2 loaves
proof for 30 mins
bake at 325 for 35-40 mins
makes 2 16 serving loaves
Number of Servings: 32
Recipe submitted by SparkPeople user PANDABEAN.
heat milk, sugar, butter and salt to bloodwarm (test like baby bottle), butter may take time to melt
add milk to flour/yeast
gradually add more flour, save out approx 3/4 Cup
Knead dough, adding more flour as needed
proof for 45 mins
punch down, knead (add more flour if needed), cut & shape into 2 loaves
proof for 30 mins
bake at 325 for 35-40 mins
makes 2 16 serving loaves
Number of Servings: 32
Recipe submitted by SparkPeople user PANDABEAN.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 28.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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