Pumpkin Flax Seed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients:Betty Crocker Supermoist Carrot Cake Mix, 12 serving **Flax Seed, 2 tbsp Libby's 100% Pure Pumpkin, 7 serving *Raisins, golden seedless, 1 cup, packed
Combine All Ingredients well. Make at 350 degrees for 20-25 minutes. Makes 24 regular muffin tins or 48 mini muffins.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 137.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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