Garden herb and veggie chicken bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz chicken breast diced3 oz portabello mushrooms diced1 small potato diced1 small onion diced1 cup diced tomatoes 1 tsp ground cloves1 tsp red pepper seeds1 tsp pepper2 tsp garlic
put all ingredients into a skillet sprayed with PAM olive oil spray until veggies are tender , makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 2.7 g
- Cholesterol: 49.3 mg
- Sodium: 100.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 9.2 g
- Protein: 28.6 g
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