Linda Sue's CHEESY HAM AND GREEN BEAN CASSEROLE

  • Number of Servings: 12
Ingredients
CHEESY HAM AND GREEN BEAN CASSEROLE 1 small onion, sliced very thin, 2.5 ounces 1/4 cup celery, finely diced 2 tablespoons butter 2 14 ounce cans French-cut green beans, drained well 4 ounce can mushrooms, drained well 12 ounces ham, diced 1/4 cup mayonnaise 1/4 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon garlic powder 8 ounces pepper-jack, cheddar or Swiss cheese, shreddedSauté the onion and celery in butter until very tender and a little browned. In a 2-quart greased casserole, mix the green beans, mushrooms, ham, mayonnaise and seasonings. Stir in the onion mixture, then the cheese. Bake, uncovered, at 350º 30 minutes, or until browned and bubbly. If assembling ahead of time and chilled, bake an additional 10-15 minutes.Makes 12 - 16 servings Do not freeze
Directions
makes 12 - 16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IVY_K_2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 348.0
  • Total Fat: 25.1 g
  • Cholesterol: 84.9 mg
  • Sodium: 1,611.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.7 g

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