Butternut Squash Risotto

Name: Butternut Squash Risotto Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 4 tbsp olive oil; 1 cup chopped white onion; 2 cups arborio rice; 1.5 cups white wine; 6 cups chicken stock (+ water as needed); 2 cups oven roasted butternut squash cubed; 2 tbsp mascarpone cheese; 2 tbsp parmesan cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 tbsp olive oil1 cup chopped white onion2 cups arborio rice1.5 cups white wine6 cups chicken stock (+ water as needed)2 cups oven roasted butternut squash, cubed2 tbsp mascarpone cheese2 tbsp parmesan cheese

Directions

8 servings of approximately 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ERINNMAE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 8.7 g
Cholesterol: 6.0 mg
Sodium: 506.9 mg
Total Carbs: 45.6 g
Dietary Fiber: 1.9 g
Protein: 6.5 g

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