Candied Pecans
- Number of Servings: 4
Ingredients
30g Pecans (about 20 halves)1/2 tbsp Corn Syrup1/4 tsp Cayenne1 pk No Calorie SweetnerPinch Salt
pre-heat over at 425.
Combine all ingredients, careful not to break the pecan halves.
Place on baking sheet, lined with parchement paper.
Bake for 3 or 4 mins.... WATCH IT... does not take long to burn. Once it starts to bubble.... let bubble for about 1/2-1 min. Remove from overn... let cool.... great for salads!
Number of Servings: 4
Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.
Combine all ingredients, careful not to break the pecan halves.
Place on baking sheet, lined with parchement paper.
Bake for 3 or 4 mins.... WATCH IT... does not take long to burn. Once it starts to bubble.... let bubble for about 1/2-1 min. Remove from overn... let cool.... great for salads!
Number of Servings: 4
Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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