Donna A's Butter Bean Soup

Name: Donna A''s Butter Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Celery raw 1.5 cup diced; Carrots raw 1 cup chopped; Onions raw .75 cup chopped; Olive Oil 3 tbsp; *Flour white .15 cup; Water tap 4 cup (8 fl oz); Bush's Butter Beans Large 4 Cup; *Pomi Chopped Tomatoes 2 cup; Basil 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Celery, raw, 1.5 cup, diced Carrots, raw, 1 cup, chopped Onions, raw, .75 cup, chopped Olive Oil, 3 tbsp *Flour, white, .15 cup Water, tap, 4 cup (8 fl oz) Bush's Butter Beans, Large, 4 Cup *Pomi Chopped Tomatoes, 2 cup Basil, 1 tbsp

Directions

Cook celery carrots and onionin oil until soft. Add flour, cook and stirfor 1 minute.Gradually add water, stirring until smooth.Add remaining ingredients; bring to boil.Reduce heat, simmer 25 minutes.Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user ABBOTTH57.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 648.9 mg
Total Carbs: 33.8 g
Dietary Fiber: 10.2 g
Protein: 9.6 g

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