Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 C. Flour1/2 C. Sugar1 Tbsp. Baking Powder1/2 tsp. Salt1/2 tsp. Ground cinnamon2 egg whites 1 C. Strawberry blended Yogurt1/4 C. Buttermilk1/4 C. applesauce \1/2 tsp. Almond extract1 C. Frozen raspberries, blackberries and blueberries
Preheat oven to 400 degrees. Coat muffin tin with cooking spray.
Combine dry ingredients in large bowl.
Whisk together eggs, yogurt, buttermilk, applesauce (or butter) and almond extract in a medium bowl.
Fold the egg mixture into the flour mixture, until just combined. Gently fold in the frozen berries.
Spoon into muffin pan. Bake for 15-20 minutes.
Makes 12-16.
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPYGIRL4284.
Combine dry ingredients in large bowl.
Whisk together eggs, yogurt, buttermilk, applesauce (or butter) and almond extract in a medium bowl.
Fold the egg mixture into the flour mixture, until just combined. Gently fold in the frozen berries.
Spoon into muffin pan. Bake for 15-20 minutes.
Makes 12-16.
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPYGIRL4284.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 183.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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