Vegy/Turkey Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 ounces of cooked extra lean turkey 1 box of beef broth (low sodium)1 large can of diced tomatoes (low sodium)1 large celery stalk diced4-5 fresh zucchini diced1 large onion (yellow or white)1 can of black beansFranks HotSauce - to your liking
Directions
Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 9CHICA9.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 193.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.0 g

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