Vegy/Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 ounces of cooked extra lean turkey 1 box of beef broth (low sodium)1 large can of diced tomatoes (low sodium)1 large celery stalk diced4-5 fresh zucchini diced1 large onion (yellow or white)1 can of black beansFranks HotSauce - to your liking
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 9CHICA9.
Number of Servings: 10
Recipe submitted by SparkPeople user 9CHICA9.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.4 g
- Cholesterol: 4.5 mg
- Sodium: 193.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.0 g
- Protein: 8.0 g
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