Judy's Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups self-rising flour3 tbsp white sugar1 can/bottle beercarraway seeds (if desired)raisins (if desired) chopped nuts (if desired)
Put all ingredients together in a bowl and mix with a non-metal utensil (metal will react with the beer).
Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.
Turn loaf out on a cooling rack. Slice and enjoy.
Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.
Number of Servings: 12
Recipe submitted by SparkPeople user COGGYNZ.
Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.
Turn loaf out on a cooling rack. Slice and enjoy.
Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.
Number of Servings: 12
Recipe submitted by SparkPeople user COGGYNZ.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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