Tortellini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dried tortellini, spaghetti sauce, grated mozzarella cheese, ground beef, onions and spinach, bread crumbs.
Boil tortellini until done; drain and set aside.
While tortellini boils, saute ground beef and onions, adding spinach at the end to wilt it. Add spaghetti sauce to beef mixture and cook until hot. Season to taste.
Combine beef mixture, cheese and tortellini and stir until evenly mixed. Place in casserole dish. Top with breadcrumbs and bake for 20-30 minutes, until breadcrumbs brown.
Number of Servings: 8
Recipe submitted by SparkPeople user QUARTERFRONT.
While tortellini boils, saute ground beef and onions, adding spinach at the end to wilt it. Add spaghetti sauce to beef mixture and cook until hot. Season to taste.
Combine beef mixture, cheese and tortellini and stir until evenly mixed. Place in casserole dish. Top with breadcrumbs and bake for 20-30 minutes, until breadcrumbs brown.
Number of Servings: 8
Recipe submitted by SparkPeople user QUARTERFRONT.
Nutritional Info Amount Per Serving
- Calories: 511.4
- Total Fat: 18.7 g
- Cholesterol: 58.5 mg
- Sodium: 815.8 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 3.9 g
- Protein: 25.3 g
Member Reviews