Whole Wheat Bread Pudding

Name: Whole Wheat Bread Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 6 slices whole wheat bread cut into small cubes; 3 eggs lightly beaten; 3 1/4 cups 1% milk; 1/4 cup agave nectar; 1 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/3 cup dried cranberries

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

6 slices whole wheat bread, cut into small cubes3 eggs, lightly beaten3 1/4 cups 1% milk1/4 cup agave nectar1 tsp. vanilla extract1/2 tsp. cinnamon1/3 cup dried cranberries

Directions

Preheat oven to 425 degrees. Put bread cubes and cranberries into a medium-sized baking dish. Combine other ingredients, then pour over the bread. Stir. Bake for 60 minutes, stirring once halfway through the baking time. Serve hot or cold.

Makes 8 servings, about 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user PANDALARUE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 4.1 g
Cholesterol: 74.3 mg
Sodium: 151.0 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.8 g
Protein: 7.6 g

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