Taco Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb of ground beef1 1/2 cups of frozen corn1 can of stewed tomatoes2 cans of rotel1 can of ranch style beans1 package of Hidden Valley ranch seasoning mix
Directions
brown ground beef in a skillet, then pour all ingredients into a pot to warm.

Number of Servings: 1

Recipe submitted by SparkPeople user SVILLINES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,492.5
  • Total Fat: 986.5 g
  • Cholesterol: 280.0 mg
  • Sodium: 8,570.0 mg
  • Total Carbs: 142.5 g
  • Dietary Fiber: 32.0 g
  • Protein: 115.5 g

Member Reviews
  • CD1269650
    You need to update this with the correct number of servings. - 10/23/07