Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 lb of ground beef1 1/2 cups of frozen corn1 can of stewed tomatoes2 cans of rotel1 can of ranch style beans1 package of Hidden Valley ranch seasoning mix
brown ground beef in a skillet, then pour all ingredients into a pot to warm.
Number of Servings: 1
Recipe submitted by SparkPeople user SVILLINES.
Number of Servings: 1
Recipe submitted by SparkPeople user SVILLINES.
Nutritional Info Amount Per Serving
- Calories: 1,492.5
- Total Fat: 986.5 g
- Cholesterol: 280.0 mg
- Sodium: 8,570.0 mg
- Total Carbs: 142.5 g
- Dietary Fiber: 32.0 g
- Protein: 115.5 g