Chicken Mexican Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
See ingredients list. Additional items such as potatoes, cabbage etc can be added.
Combine all ingredients in dutch oven bring to a boil. Lower to simmer until chicken is cooked and vegies are tender.
Roughly makes 16 2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SWEET_PEE.
Roughly makes 16 2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SWEET_PEE.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 0.3 g
- Cholesterol: 5.1 mg
- Sodium: 439.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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